Provincial Programs

Alberta

Cooks in Alberta applying for PNP
  • Employers are currently eligible for 1 allocation per property, per calendar year.
  • The Provincial Nominee (PN) Candidate shall hold a work permit under NOC group of 6241 or 6242 as a Chef or Cook. The foreign worker must be residing in Alberta and have worked in Alberta or Canada for a minimum of 6 months and be the holder of a minimum 12 month work permit. For cooks and chefs preference will be given to individuals that have completed 3 years of formal certified training with an accredited trade school. The formal certified training must include 8 weeks of technical training each year. In the absence of formal certified training, the Alberta PNP will consider an equivalency of 54 months of work experience as a chef or cook.
Ineligible occupations: Apprentice cook, Cook's helper, First cook, Food helper, Grill cook, Kitchen helper, Line cook, Short order cook

Semi-skilled workers

The Alberta Provincial Nominee Program (PNP) will consider an employer’s business case for selected occupations defined as NOC C & D occupations. The job must be for permanent, full time employment in Alberta at the prevailing wage and the worker must have an LMO.

Select occupations in the following industries may be considered:
  • Food and beverage processing industry
  • Hotel and lodging industry
  • Manufacturing industry
  • Trucking industry

English as a Second Language Guidelines For the Hotel and Lodging, Manufacturing and Trucking Industry

BC PNP program for Strategic Occupations

There are three categories of workers under the BC program: Skilled Workers, Designated Health Professionals and International Graduates. We will summarize only the Skilled Trades section of the Skilled Worker Category.
Skilled Trades for the BC PNP Program